WANGXINGHONG APPLE (Product Code：WXH)

Wangxianghong apple is a new variety of early maturing, high-quality, storage tolerant, and disease resistant apple selected from the early maturing and concentrated red bud mutation of Changfu 2 (Red Fuji).

The fruit is nearly circular, with an average weight of 260 grams per fruit. The fruit shape index is 0.87, and the bottom color of the fruit surface is yellow green. The flesh is light yellow in color, crispy in texture, with a sour and sweet flavor. It has a lot of juice and is slightly fragrant and refreshing, with superior quality.

The content of soluble solids is 15.3%, soluble sugars are 12.1%, and the sugar content can reach up to 18 degrees. Vitamin C is 8.35 milligrams per 100 grams, and it is nutritious.