Home > Products
apple flower

Apple Products Description

As a supplier and exporter of apples in China, we provide our customers with the highest quality products and services. We supply multiple varieties of apple products, such as Red Fuji apples, Hanfu apples, Wangxianghong apples, Guoguang apples and Golden Delicious apples.

Thanks to the unique natural conditions, geographical environment, and climatic conditions in the northeast China, apple products have excellent quality, with a red color, a sweet and crispy taste, and rich aroma. They are truly nutritious and beneficial fruit products.

apple fuji

RED FUJI APPLE

Red Fuji is a collective term for the colored Fuji variety selected from the buds (branches) of ordinary Fuji. Fuji apples are hybridized with Guoguang as the female parent and Yuanshuai as the male parent.

apple hanfu

HANFU APPLE

By crossbreeding Dongguang, which has strong cold resistance, with Fuji, which has good fruit quality, an excellent apple variety with cold resistance, high yield, excellent fruit quality, and obvious short branch characteristics has been bred.

apple wangxianghong

WANGXINGHONG APPLE

Wangxianghong apple is a new variety of early maturing, high-quality, storage tolerant, and disease resistant apple selected from the early maturing and concentrated red bud mutation of Changfu 2 (Red Fuji).

apple guoguang

GUOGUANG APPLE

Guoguang apple have strong adaptability, high fruit set rate, high yield, late maturity, and storage tolerance. Guoguang apple are of medium size, with an average fruit weight of 150 grams and a maximum fruit weight of 240 grams.

apple golden delicious

GOLDEN DELICIOUS APPLE

Golden Delicious apple, also known as the Golden Crown apple, has excellent fruit quality. After ripening, the surface is golden yellow, with a red halo in the color, a bright luster, fine flesh, full juice, a strong aroma, and a sweet and sour, and refreshing taste.

apple chips

APPLE CHIPS

The whole process of fresh apples through selection, cleaning, slicing, and drying, producing them under vacuum and atmospheric pressure conditions. This method maximizes the retention of the fresh apple nutrients.