APPLE CHIPS (Product Code：ACP)

The whole process of fresh apples through selection, cleaning, slicing, and drying, producing them under vacuum and atmospheric pressure conditions. This method maximizes the retention of the fresh apple nutrients, resulting in a product rich in vitamins, fiber, and minerals. With its sweet taste and crispy texture, it is highly favored by consumers.

Though these crispy apple chips—thin, delicate, and light, the production process is comparable to a "precision show".

Triple Process

Fresh apples undergo a "triple process" of washing, peeling, and de-seeding before being sliced and methodically dried. After a secondary drying phase, they are vacuum-sealed to "lock in freshness."

Zero-Additive

The entire process is "zero-additive", preserving over 98% of the original nutrients. Remarkably, it takes 15 pounds of fresh apples to be "honed and refined" into just 1 pound of chips.

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